Calsi Syrup is more than a distinctive flavour. It is the result of years of technical development and a carefully engineered formulation designed to combine taste, stability and versatility.

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One of the most innovative aspects of Calsi is its ability to deliver the authentic Japanese yoghurt-drink and Yakult-style experience without using any dairy ingredients. Creating this familiar smooth, refreshing and slightly tangy flavour in a completely dairy-free syrup required extensive testing, refinement and technical expertise.

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The result is a highly stable syrup that performs consistently across a wide range of applications. Calsi can be used to create refreshing soft drinks, cocktails, mocktails and iced beverages, while also offering exciting possibilities in tea and other hot or cold drink concepts. Its stability allows it to be combined with different flavours and ingredients without compromising the characteristic Calsi experience.

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Our innovation does not stop with the original Calsi Syrup. We are currently developing new varieties in which the signature Calsi flavour is already combined with familiar fruit flavours, such as cassis. By integrating these flavours directly into the syrup, we aim to make it even easier for consumers to prepare and enjoy their favourite Calsi drink.

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Looking ahead, we are also exploring the development of ready-to-drink products, including canned beverages in a variety of flavours. These products will bring the Calsi experience to consumers in an even more convenient and accessible format.

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From an advanced dairy-free formulation to flavoured syrups and ready-to-drink beverages, innovation remains central to everything we do. Our ambition is to continually expand what is possible with Calsi and introduce a new generation of refreshing drinks.